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Recent Blog Posts

Summer Rolls

Just a real quick post tonight because I have to prepare for tomorrow's 8:30 am lecture. Basically, I made this recipe, and filled the rice wrapper...

Ciabatta (Again)

This month I am featuring ciabatta at the bakery. The recipe comes from The Bread Baker's Apprentice, which is my second plug for that amazing book...

Chinese Tempeh Buns

These are a vegan take on pork buns. I really don't associate yeast dough with Chinese cooking, and given my love of all things leavened, I thought...

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